Our Story

About Jet's Pizza

Chicago's boldest pizza — crafted with passion, served with heart, and delivered fast to your door since we first fired up the oven on Armitage Ave.

Jet's pizza team crafting fresh handmade pizza in the Chicago kitchen

15+ Years of Bold Flavor

Who We Are

The Story Behind Jet's Pizza

It all started in a small kitchen on West Armitage Avenue, Chicago — where one chef's obsession with the perfect pie became a neighborhood legend. Jet's pizza was born from a simple belief: that great pizza deserves great ingredients, made fresh every single day.

What began as a passion project quickly grew into one of Chicago's most beloved pizza spots. Jets pizza built its reputation slice by slice — thin crust, deep dish, bold toppings — always crafted with care and always delivered hot to your door.

Today, Jet's pizza is proud to serve the Logan Square community and beyond, staying true to our roots while constantly pushing the boundaries of what a pizza experience can be.

50K+ Pizzas Delivered

4.9★ Average Rating

15+ Years in Chicago

30+ Menu Items

Our Purpose

Mission, Vision & Promise

At Jet's pizza, everything we do is guided by three core commitments — to our food, our customers, and our community.

Our Mission

To deliver Chicago's boldest, freshest pizza to every doorstep — combining artisan quality with speed, so you never have to choose between great food and convenience.

Our Vision

To become the definitive pizza destination in Chicago — a place where locals gather, memories are made, and every bite reminds you why handcrafted food matters.

Our Promise

Fresh dough, locally sourced toppings, and sauces made from scratch — every single day. If your order isn't perfect, we make it right. That's the Jet's pizza guarantee.

What Drives Us

Our Core Values

These aren't just words on a wall — they're the principles baked into every decision we make and every pizza we craft.

Fresh Always

We source local produce and make our dough, sauce, and toppings fresh daily. No shortcuts, no frozen ingredients — just real food made right.

Community First

We're a Chicago neighborhood staple, not a faceless chain. We invest in our local community, partner with area suppliers, and show up for Logan Square.

Speed Without Compromise

Fast delivery shouldn't mean cold pizza or stale crusts. Our streamlined process means your order arrives hot, fresh, and on time — every time.

Relentless Quality

From the first stretch of dough to the final box, every detail matters. We hold ourselves to a higher standard because our customers deserve nothing less.

Hospitality Matters

Whether you dine in, carry out, or order delivery, you'll feel genuinely welcomed. We believe that great service is as important as great pizza.

Sustainable Practices

We're committed to reducing our footprint — eco-friendly packaging, minimal food waste, and working with suppliers who share our green values.

The People

Meet the Jet's Pizza Team

Behind every great pizza is a passionate person. Meet the talented folks who make Jet's pizza what it is — day in, day out.

Founder & Head Chef

Marcus Reid

A Chicago native who trained in Naples and brought back a fire for authentic pizza. Marcus started Jet's pizza from a single oven — and never looked back.

Sous Chef

Sofia Torres

Sofia developed many of Jet's signature specialty pizzas and seasonal menus. Her creativity keeps the menu exciting and her attention to detail keeps it perfect.

Operations Manager

Daniel Park

Daniel makes sure every order goes out right and on time. He manages our kitchen flow, delivery logistics, and the systems that keep Jet's running smoothly.

Customer Experience

Ava Johnson

Ava champions the customer side of everything — from online ordering to in-store hospitality. Her goal: every interaction with Jet's should leave you smiling.

Interested in joining the Jet's pizza family?

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Our Journey

The Jet's Pizza Timeline

From a single oven to a Chicago institution — here's how Jet's pizza grew into the jets pizza story you know today.

2009

The First Oven Fires Up

Marcus Reid opens the doors at 3510 W Armitage Ave with a single deck oven, a hand-stretched dough recipe, and a dream. The neighborhood notices immediately.

2012

Named Chicago's Hidden Gem

Jet's pizza earns its first major feature in a Chicago food publication, drawing crowds from across the city and cementing its reputation for bold, authentic pizza.

2015

Delivery Launches Across Logan Square

We expand our delivery zone to cover all of Logan Square and neighboring areas — bringing hot, fresh Jet's pizza to more Chicagoans than ever before.

2018

Sofia Joins, Menu Reinvented

Sous Chef Sofia Torres joins the team and leads a full menu overhaul — introducing seasonal specials, plant-based options, and the now-legendary Firecracker BBQ pizza.

2021

Online Ordering Goes Live

Jet's pizza launches its full online ordering system and real-time delivery tracking — making it easier than ever to get your favorite pie without picking up the phone.

2024

50,000 Pizzas Delivered

A major milestone — Jet's pizza delivers its 50,000th pie, celebrating with a week of customer appreciation events and a limited-edition anniversary pizza that sold out in hours.

Today

Still Going Strong

Jet's pizza continues to grow, innovate, and serve Chicago's boldest pizza — one fresh, handcrafted pie at a time. The best chapters are still being written.